| Grilled Flank Steak with sautéed Peppers and Onions |
Slow-Roasted Pork Loin with Au Jus |
| Slow-Roasted Pork Loin with Au Jus |
Roasted Sliced Sirloin with a Wild Mushroom Sauce |
| Sliced Beef Tenderloin (add $3 per person) |
Grilled Salmon with a Lemon Basil Aioli |
| Baked Haddock or Sole with a Seafood Stuffing and Cream Sauce |
Chicken Marsala |
| Baked Chicken Parmesan |
Chicken Alfredo with Penne Pasta |
| Mixed Green Salad |
Roasted Seasonal Vegetables |
| Garlic Mashed Potatoes or Roasted Red Potatoes or Rice |
Dinner Breads and Rolls |
| Brownies and Chocolate Chip Cookies |
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